smell
The olfactory (smell) cells are unique in that their axons pass to the central nervous system. (Generally, nerve processes grow out from the central nervous system.) They are surrounded by supporting cells and glands. The latter produce a yellowish-brown fluid which moistens the ends of the olfactory cells. The chemicals to which the receptors are sensitive dissolve in this fluid. Its continuous production washes away chemicals that have already stimulated the receptors and so leaves them clean and prepared for further substances. All the olfactory cells have the same structure yet we can appreciate a wide range of smells. Whereas there are relatively few taste receptors and few nerve fibers from them, there are many smell receptors and numerous nerve fibers carrying signals to the brain. Within the olfactory parts of the brain, which lie in the cerebrum, the nerve fibers interweave and connect up with others in a complicated way. Since each part of the olfactory lobe receives impulses from a variety of receptors because of the elaborate interconnections, a whole range of different smelling substances can be distinguished. Related category ANATOMY AND PHYSIOLOGY Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History Transport Concepts & Designs (partner site) |