ANATOMY & PHYSIOLOGY A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z                    HOME ABOUT CATEGORIES SITE MAP COPYRIGHT ADVERTISE CONTACT entire Web this site stomach The sac-like part of the gastrointestinal tract system that follows, and receives food from, the esophagus. The stomach, which is located in the upper left quadrant of the abdomen, is divided into the fundic, cardiac, body, and pyloric regions. The lesser and greater curvatures are on the right and left sides, respectively, of the stomach. The inner surface is highly convoluted, enabling the stomach to fold up when empty and expand like a balloon as it fills with food. Functions of the stomach Temporary storage Mixing Exocrine secretions hydrochloric acid intrinsic factor pepsinogen mucus Outflow regulation or processed food particles to the small intestine Extraction of iron from food Limited absorption Gastric secretions The mucosal lining of the stomach is simple columnar epithelium with numerous tubular gastric glands. The gastric glands open to the surface of the mucosa through tiny holes called gastric pits. Four different types of cells make up the gastric glands: Mucous cells Parietal cells (which secrete hydrochloric acid, HCl) Chief cells (which secrete pepsinogen, a weak protease) Endocrine cells The secretions of the exocrine gastric glands – composed of the mucous, parietal, and chief cells – make up the gastric juice. The products of the endocrine cells are secreted directly into the bloodstream and are not a part of the gastric juice. The endocrine cells secrete the hormone gastrin, which functions in the regulation of gastric activity. Regulation of gastric secretions The regulation of gastric secretion is accomplished through neural and hormonal mechanisms. Gastric juice is produced all the time but the amount varies subject to the regulatory factors. Regulation of gastric secretions may be divided into cephalic, gastric, and intestinal phases. Thoughts and smells of food start the cephalic phase of gastric secretion; the presence of food in the stomach initiates the gastric phase; and the presence of acidic chyme in the small intestine begins the intestinal phase. Stomach emptying Relaxation of the pyloric sphincter allows chyme to pass from the stomach into the small intestine. The rate of which this occurs depends on the nature of the chyme and the receptivity of the small intestine. Related category    • ANATOMY AND PHYSIOLOGY Also on this site: Encyclopedia of Alternative Energy & Sustainable Living Encyclopedia of History Transport Concepts & Designs (partner site) BACK TO TOP